Position: Dairy Technologist
Handle milk and milk product production processes.
Monitor production parameters, quality and hygiene standards.
Conduct basic quality checks of milk and dairy products.
Ensure proper processing, packing, storage and dispatch.
Maintain production and quality records.
Follow SOP, GMP, HACCP and food safety requirements.
Coordinate with Production and QC teams.
Qualification: M.Sc./B.Tech Dairy Technology.