Company Description Orchha Palace and Resorts is a luxury destination where modern elegance meets timeless charm, offering guests a refined and memorable stay. The property is known for impeccable service, sophisticated accommodations, and thoughtfully curated experiences. Guests enjoy exquisite dining that highlights both local flavors and international cuisine.

Every detail is designed to create a sense of comfort, style, and personalized hospitality. Team members are encouraged to uphold high standards while contributing to a welcoming and inclusive environment.

Role Description This is a full-time, on-site Executive Sous Chef role based at Orchha Palace and Resorts in Orchha.

The Executive Sous

Chef supports the Executive Chef in overseeing daily kitchen operations, including menu execution, food preparation, and presentation across all dining outlets. The role involves supervising and mentoring kitchen staff, ensuring adherence to food safety and hygiene standards, and managing inventory, ordering, and cost control.

The Executive Sous

Chef collaborates on menu development, special events,



and seasonal offerings to enhance the guest dining experience. This position also requires coordinating with other departments to maintain smooth service and consistent quality.

Qualifications
Robust culinary skills, including expertise in hot and cold kitchens, menu execution, and plating.
Experience in kitchen leadership, including staff supervision, training, and performance management.
Knowledge of food safety, hygiene regulations, and best practices in kitchen sanitation.
Ability to manage inventory, control food costs, and work within budget guidelines.
Proven experience in high-end hospitality or luxury resort kitchens, preferably in a supervisory role.
Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred.
Solid organizational and time-management skills, with the ability to handle peak service periods.
Effective communication skills and the ability to collaborate with diverse, cross-functional teams.
Flexibility to work diverse shifts, including weekends and holidays, based on operational needs.

📌 Executive Sous Chef Orchha (India)
🏢 Orchha Palace and Resorts
📍 India