Company Description Sodexo, founded in Marseille in 1966, is a global leader in food and services, focused on creating better everyday experiences where people work, heal, learn, and play. The company operates with an independent, family-backed structure and a responsible business model that prioritizes quality of life for both employees and clients. Sodexo is committed to aligning growth with strong social, economic, and environmental responsibility in the communities it serves.

With 426,000 employees across 43 countries, the company serves 80 million consumers daily and is recognized in major sustainability and performance indices such as CAC Next 20, FTSE4Good, and DJSI. In Fiscal 2025, Sodexo reported consolidated revenues of €24.1 billion and a market capitalization of €8.3 billion.

Role Description This full time, on-site role is based in Assam, India, and supports Sodexo’s food and services operations at the local level.

The Job

Title is responsible for delivering high-quality service, ensuring compliance with company standards, and contributing to a protected and efficient work workplace. Typical tasks may include coordinating daily service activities, supporting team members, interacting with clients and consumers, and maintaining cleanliness, hygiene,



and operational readiness in assigned areas. The role also involves following established procedures, reporting issues to supervisors, and participating in continuous improvement initiatives to enhance the overall customer experience.

Qualifications
Ability to deliver consistent service quality, follow standard operating procedures, and meet performance and safety targets.
Strong communication and interpersonal skills to work effectively with team members, clients, and consumers.
Basic organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.
Commitment to health, safety, hygiene, and environmental standards in line with Sodexo policies.
Reliability, professionalism, and a customer-focused attitude, with openness to learning and feedback.
Prior experience in food services, facilities, hospitality, or a related operational role is an advantage.
Ability to work in office in Assam, India, including flexible hours as required by business operations.
Relevant education or vocational training in hospitality, food services, or facility management is preferred but not mandatory.

📌 Electrical Engineer Assam
🏢 Sodexo
📍 Assam