The ideal candidate should possess qualified qualification from a recognized Institute. A minimum of 05 years’ experience in a star class hotel in a similar capacity is essential to perform this role. Culinary Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.

Main duties and responsibilities include:
Lead and manage the entire culinary team, ensuring high standards of performance, discipline, and teamwork.
Plan, develop, and update menus that meet guest expectations while maintaining quality, creativity, and profitability.
Oversee daily kitchen operations, ensuring food preparation, cooking, presentation, and service are carried out efficiently.
Monitor food costs, purchasing, inventory, portion control, and waste to achieve budget and profitability targets.
Ensure strict compliance with food safety, hygiene, sanitation, and health regulations throughout the kitchen.
Train, mentor, and develop culinary staff while creating a positive, skilled, and productive working setting.

📌 Executive Chef Chennai
🏢 Turyaa Chennai
📍 Chennai