Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
Food orders are taken and processed accurately
Prepare set ups for tables and/or rooms
Communicates to his/her superior any difficulties, guest comments and other relevant information
Attends and participates in training sessions as schedule
Grooming is impeccable and in accordance with Hotel’s grooming standards
Outlet equipment is clean, polished, sorted and stored, in accordance of Food Safety Hygiene protocols and standard operating procedures.
Pay: ₹8,935.11 - ₹15,000.00 per month
Perks
Versatile schedule
Food provided
Paid sick time