Job Responsibilities
Prepare authentic North Indian cuisine as per luxury hotel standards.
Expertise in North Indian dishes, gravies, curries, kebabs, tandoor and breads.
Handle daily food production and kitchen operations.
Maintain consistency in taste, quality and presentation.
Ensure food hygiene and kitchen safety standards.
Manage and guide junior kitchen staff.
Monitor food quality, portion control and wastage.
Plan menus and coordinate with the culinary team.
Ensure timely preparation of food for restaurants, banquets and events.
Pay: ₹200,000.00 - ₹220,000.00 per month
Work Location: In person
📌 Indian Chef Mumbai City (India)
🏢 OSCON
📍 India
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