Indian &
Chinese Chef – Roles &
Responsibilities1. Food Preparation &
Cooking
Indian aur Chinese dishes ko standard recipe ke according prepare karna.
Gravy, curry, dal, rice, noodles, fried rice, starters aur main course banana.
Mise en place: vegetables cutting, marination, sauces aur ingredients ki preparation.
Taste, presentation aur portion size maintain karna.
Food ko time par prepare karke service team ko dena.
Kitchen Operations
Kitchen ka daily operation smoothly manage karna.
Raw material ki quality check karna.
Stock aur ingredients ka proper use karna.
Food wastage control karna.
Gas, burner, fryer, tandoor aur other kitchen equipment ka secure use karna.
Quality &
Hygiene




Food quality aur taste mein consistency maintain karna.
FSSAI hygiene standards follow karna.
Kitchen, utensils aur work area clean rakhna.
Raw aur cooked food ko properly separate rakhna.
Expired ya spoiled ingredients ka use nahi karna.

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages
Versatile schedule
Food provided

Application Question(s)
Salary Package: ₹22,000/month. Are you comfortable with this package?

Experience
Indian cuisine: 3 years (Preferred)

Location
Mohali, Punjab (Preferred)

Work Location: In person

📌 Indian Chef Sahibzada Ajit Singh Nagar
🏢 Street Chef
📍 Sahibzada Ajit Singh Nagar