Job Responsibilities
Maintain cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.
Wash and sanitize plates, cutlery, cooking utensils, pots, pans, and other kitchen equipment.
Operate dishwashing machines and follow proper cleaning procedures.
Clean kitchen floors, sinks, drains, walls, storage areas, and other assigned areas.
Collect and dispose of kitchen waste properly according to hygiene and safety standards.
Ensure adequate availability of clean and sanitized utensils for kitchen operations.
Assist kitchen staff with cleaning and basic support duties when required.
Handle cleaning chemicals safely and use the correct products for each cleaning task.
Maintain proper hygiene, food-safety, and workplace-safety standards.
Report damaged equipment, plumbing issues, shortages, or other problems to the supervisor.
Follow company policies, housekeeping procedures, and instructions from supervisors.

Requirements
Previous experience in kitchen stewarding, hotel,



restaurant, or catering operations is preferred.
Basic knowledge of kitchen hygiene and sanitation.
Physically fit and able to stand for extended periods.
Ability to work in a fast-paced workplace.
Willingness to work shifts, weekends, and holidays.
Good teamwork, discipline, and a positive attitude.
Ability to follow instructions and maintain cleanliness standards.

Key Skills
Kitchen cleaning and sanitation
Dishwashing and equipment cleaning
Waste management
Hygiene and safety awareness
Teamwork
Time management
Attention to cleanliness and detail

Pay: ₹16,000.00 - ₹19,000.00 per month

Advantages
Commuter assistance
Adaptable schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid time off
Provident Fund

Work Location: In person

📌 Kitchen Washing Staff Chalai
🏢 Imperial kitchen
📍 Chalai