Check raw materials and ingredients before production.
Monitor production processes and ensure quality standards are followed.
Check pH, Brix, taste, colour, carbonation and other product parameters.
Ensure proper cleaning and sanitation of machines, equipment and production areas.
Monitor personal hygiene and GMP practices of production workers.
Check bottles, caps, labels, packing and finished products.
Maintain daily QC and production quality records.
Identify quality issues and report them to management immediately.
Ensure products are manufactured according to approved formulations and specifications.
Conduct regular checks during filling, packing and storage.
Assist in maintaining required food safety and quality documentation.
Support product testing,
shelf-life monitoring and quality improvement activities.
Requirements:
Qualification in Food Technology, Microbiology, Chemistry, Quality Control or a related field is preferred.
Experience in beverage/food manufacturing is an advantage.
Basic knowledge of pH meter, Brix meter, hygiene and food safety.
Valuable observation and documentation skills.
Ability to work in a manufacturing/production setting.
Freshers with relevant qualifications may also apply.