Job Summary

Qualifications
B.Sc/Diploma in Food Technology/Biotechnology

Requirements
Operational management
Documentation and reporting
Quality control
Analytical testing
Candidates with relevant experience preferred
Both male and female candidates can apply

Responsibilities
Supervise operational work and ensure smooth day-to-day operations.
Manage quality control of raw materials and finished products.
Conduct and oversee analytical testing as required.
Maintain proper documentation and prepare operational reports.
Ensure quality standards and procedures are followed.

Employment Type
Full Time
3 Years Contract
Working Hours: 8 Hours per day
Working Days: Monday - Saturday

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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