Chef de Partie (CDP) – Continental

Department: Food & Beverage Production

Section: Continental Kitchen

Location: Antares by RajLaxmi, Lucknow

Experience: 3–5 Years

Employment Type: Full-time

Job Summary:

We are looking for an experienced Chef de Partie (CDP) – Continental to manage the day-to-day operations of the Continental section. The candidate will be responsible for food preparation, maintaining consistent food quality, supervising Commis-level staff, and ensuring hygiene and food-safety standards are followed.

Key Responsibilities:

- Manage daily operations and production of the Continental Kitchen.
- Prepare and present Continental dishes according to established recipes and quality standards.
- Ensure proper mise en place is completed before service.
- Maintain consistency in taste, presentation, portion size, and food quality.
- Supervise and guide Commis and junior kitchen staff in the section.
- Monitor cooking methods, temperatures, portioning, and presentation.
- Ensure proper handling, storage, labelling, and FIFO of food products.
- Monitor stock levels and inform the Sous Chef/Executive Chef about shortages or requirements.
- Minimise food wastage and maintain proper portion control.
- Maintain cleanliness, hygiene, and food-safety standards in the work area.
- Coordinate with other kitchen sections during service to ensure smooth operations.
- Support menu preparation, new dish trials,



and daily specials when required.
- Ensure kitchen equipment is used correctly and report any maintenance issues.
- Follow all hotel SOPs, food-safety procedures, and departmental standards.

Required Skills & Qualifications:

- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 3–5 years of relevant experience in Continental cuisine.
- Strong knowledge of Continental cooking techniques, sauces, soups, grills, pastas, salads, and other Continental preparations.
- Good knowledge of food hygiene and safety standards.
- Ability to supervise and guide junior kitchen staff.
- Good communication and team-working skills.
- Ability to work efficiently in a rapid-paced hotel/restaurant workplace.
- Strong attention to food quality, presentation, and consistency.

Preferred Candidate Profile:

Candidates with experience in hotels, resorts, fine-dining restaurants, or reputed standalone restaurants will be preferred.

What We Offer?

- Competitive salary based on experience and skills.
- Opportunity to work with Antares by RajLaxmi.
- Professional growth and learning opportunities.
- Staff benefits as per hotel policy.

To Apply: Interested candidates can share their updated CV at [email protected] with details of their relevant Continental Kitchen experience.

Pay: ₹9,205.69 - ₹35,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Continental Chef (Lucknow)
🏢 Antares By Rajlaxmi
📍 Lucknow