Role & responsibilities:
Managing Daily Operations: Oversee day-to-day operations to ensure smooth execution, timely completion of activities.
Cross-Functional Collaboration: Coordinate with various departments and support functions to ensure productive operations.
Team Management: Lead and manage the team, ensuring tasks are completed within defined timelines, budgets, quality standards, and operational requirements.
Resource Management: Optimize the utilization of manpower, materials, equipment, and other resources to achieve operational targets.
Quality Control: Implement and monitor quality control measures to maintain consistent product and process standards and ensure compliance with defined specifications.
Basic Food Safety and system Knowledge: Possess basic knowledge of food safety principles, including personal hygiene, GMP, sanitation, cross-contamination prevention, temperature control, allergen awareness, and secure food handling practices. Basic knowledge of the system, i.e. excel, word.

Preferred candidate profile: Need candidates from Kitchen production background

📌 Urgent Hiring For Kitchen Supervisor Hyderabad
🏢 Paradise Food Court
📍 Hyderabad