Job Description

We are looking for a detail-oriented and organized Commis to join our culinary team at our Asian cuisine restaurant in Chennai, India. As a Commis, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen standards, and support the smooth operation of our kitchen brigade. This is an excellent opportunity to launch your culinary career while developing expertise in authentic Asian cooking techniques.
Prepare and portion ingredients for cooking, including washing, peeling, chopping, and slicing vegetables, proteins, and other components according to standardized recipes
Operate kitchen equipment safely and efficiently, including woks, steamers, fryers, and other specialized Asian cooking tools
Maintain strict food safety and hygiene standards, including proper food storage, temperature control, and sanitation practices




Follow recipes and cooking instructions precisely to ensure consistency and quality of dishes
Assist senior chefs with food preparation during service, working efficiently to meet timing requirements
Organize and maintain mise en place (preparation of ingredients and tools) for assigned stations
Support the kitchen team in a team-oriented manner, communicating effectively with colleagues to ensure smooth workflow
Monitor inventory levels and report shortages to supervisors
Clean and sanitize kitchen workstations, equipment, and utensils according to established protocols
Contribute to maintaining a protected and organized kitchen setting

📌 Commis Asian Cuisine Chennai
🏢 AccorHotel
📍 Chennai