Job Description

We are seeking a detail-oriented and organized Commis I - South Indian to join our culinary team in Mysuru, India. As an entry-level kitchen commis, you will work under the guidance of senior chefs to prepare authentic South Indian cuisine while developing your culinary skills and understanding of traditional cooking techniques. This role offers an excellent prospect to grow within a professional kitchen environment while contributing to the preparation of high-quality dishes.
Prepare and execute South Indian dishes according to established recipes and culinary standards
Perform mise en place activities, including washing, peeling, chopping, and organizing ingredients for effective kitchen operations
Operate kitchen equipment safely and maintain cleanliness of assigned workstations




Assist senior chefs with food preparation, cooking, and plating of South Indian specialties
Follow food safety and hygiene protocols to maintain the highest standards of food quality and safety
Collaborate with kitchen team members to ensure smooth workflow and timely service delivery
Monitor cooking times and temperatures to ensure consistency and quality of prepared dishes
Receive feedback from senior chefs and continuously improve culinary techniques and efficiency
Support inventory management by reporting on ingredient usage and availability
Maintain a clean, organized, and secure kitchen setting at all times

📌 Commis I South Indian Mysuru (India)
🏢 GRAND MERCURE
📍 India