Indian & Chinese Chef – Roles & Responsibilities1. Food Preparation & Cooking
Indian aur Chinese dishes ko standard recipe ke according prepare karna.
Gravy, curry, dal, rice, noodles, fried rice, starters aur main course banana.
Mise en place: vegetables cutting, marination, sauces aur ingredients ki preparation.
Taste, presentation aur portion size maintain karna.
Food ko time par prepare karke service team ko dena.
Kitchen Operations
Kitchen ka daily operation smoothly manage karna.
Raw material ki quality check karna.
Stock aur ingredients ka proper use karna.
Food wastage control karna.
Gas, burner, fryer, tandoor aur other kitchen equipment ka protected use karna.
Quality & Hygiene
Food quality aur taste mein consistency maintain karna.
FSSAI hygiene standards follow karna.




Kitchen, utensils aur work area clean rakhna.
Raw aur cooked food ko properly separate rakhna.
Expired ya spoiled ingredients ka use nahi karna.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
Versatile schedule
Food provided

Application Question(s):
Salary Package: ₹22,000/month.

Experience:
Indian cuisine: 3 years (Preferred)

Location:
Zirakpur, Punjab (Preferred)

Pay: ₹9,205.69 - ₹20,434.75 per month

Perks:
Commuter assistance
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Cook/chef Behlana (India)
🏢 HRD IT Talent Web Solutions
📍 India