Job Description – F&B; Executive

Position: F&B; Executive
Department: Food & Beverage
Location: Rhythm Resort

Job Summary

We are looking for a friendly and responsible F&B; Executive to support the smooth operation of our Food & Beverage department. The candidate will ensure excellent guest service, coordinate with the restaurant and kitchen teams and maintain service standards.

Key Responsibilities
Welcome guests and provide attentive, skilled service.
Take food and beverage orders and ensure timely service.
Coordinate with the kitchen and service team for smooth operations.
Ensure proper table setup, cleanliness and hygiene.
Handle guest requests, feedback and complaints professionally.
Assist with billing and cash handling when required.
Monitor food and beverage stock and report shortages.
Follow resort standards, safety procedures and hygiene guidelines.




Support the F&B; Manager in daily operations and special events.
Maintain a positive and qualified relationship with guests and colleagues.

Requirements
Previous experience in F&B;, hotel or resort operations is preferred.
Good communication and customer-service skills.
Basic knowledge of food and beverage service.
Well-groomed, polite and presentable.
Ability to work in shifts, weekends and holidays.
Team player with a positive attitude.

Experience: 1–3 years preferred
Salary: As per industry standards / based on experience

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Paid sick time

Work Location: In person

📌 F&b Executive Kumarakom (India)
🏢 Rhythm Kumarakom
📍 India