Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing rapid across multiple cities, and we’re looking for passionate individuals to join our team.
Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Energetic Locations: Work in vibrant kitchens and our organic farm.
Job Overview: As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities.
Key Responsibilities
Maintain food safety standards and hygiene practices in the kitchen setting
Manage kitchen equipment use, maintenance, and inventory tasks
Handle ingredient storage, mise-en-place planning, and recipe consistency
Process orders, manage documentation, and generate reports
Conduct quality checks, complaint analysis, and camera audits
Lead training programs and monitor equipment maintenance
Coordinate local store marketing activities
Requirements
High school diploma (culinary education a plus)
8+ years kitchen experience including food preparation, management
Advanced kitchen operations knowledge
Proficiency with computers
Analytical skills for complaint analysis and equipment monitoring
Experience with store marketing activities
📌 Dcdp Central Kitchen Gurugram
🏢 Salad Days
📍 Gurugram
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.