Location: Srinagar & Sopore, Jammu & Kashmir
Department: Culinary

Specialization: Desserts
Experience: 2–4 Years
Employment Type: Full time

Job Summary

Leading Hotel looking for a skilled and passionate Chef de Partie – Desserts to join its culinary team in Srinagar & Sopore.

The ideal candidate will have hands-on experience in desserts and pastry preparation, with a robust focus on quality, consistency, presentation and hygiene.

Key Responsibilities
Prepare and execute a variety of desserts, pastries and confectionery items as per established standards.
Ensure consistency in taste, quality, presentation and portion control.
Assist in developing and refining dessert preparations and menu items.
Maintain food safety, hygiene and sanitation standards.
Monitor ingredients, storage and wastage.
Maintain cleanliness and organization of the workstation and equipment.




Coordinate with the Chef and kitchen team for smooth daily operations.
Guide junior team members when required.

Candidate Profile
2–4 years of relevant experience in a qualified pastry/dessert kitchen.
Culinary or Hotel Management qualification preferred.
Good knowledge of desserts, pastry and confectionery techniques.
Strong attention to detail and presentation.
Ability to work in a quick-paced professional kitchen.
Good communication and teamwork skills.
Positive attitude and willingness to learn.

Key Skills: Desserts | Pastry | Confectionery | Food Presentation | Hygiene | Kitchen Operations | Portion Control | Teamwork

Pay: ₹45,000.00 - ₹80,000.00 per month

Work Location: In person

📌 Chef De Partie – Desserts Sopore
🏢 Team Connnect
📍 Sopore