Manage and coordinate pantry operations for effective food preparation and service.
Develop and implement current menu ideas and recipes to enhance culinary offerings.
Collaborate with the kitchen team to maintain high standards of quality and presentation.
Conduct inventory management and order supplies as needed.
Ensure compliance with health and safety regulations and company policies.
Maintain accurate records of food usage, waste reduction, and inventory levels.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate Pantry Hyderabad
🏢 Sodexo
📍 Hyderabad
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