Company Description
Octa Food is a contemporary food company committed to offering healthy meals and nutritious options to a wide range of customers. The team focuses on fresh ingredients, balanced recipes, and consistent quality in every dish. Octa Food encourages creativity in the kitchen while maintaining high standards of food safety and presentation. The company values collaboration, professional growth, and a positive work environment for all team members.

Role Description
The Junior Sous Chef at Octa Food is a full-time, in office role based in Jeddah, Saudi Arabia. This role supports the Sous Chef and Head Chef in daily kitchen operations, including preparing and cooking menu items, organizing workstations, and ensuring food is produced according to recipes and quality standards. The Junior Sous Chef helps supervise kitchen staff during service, assists with stock rotation and inventory, and contributes to maintaining hygiene, safety, and cleanliness in all food preparation areas. The role also involves participating in menu development,



suggesting improvements for healthy dishes, and working closely with the team to deliver timely and consistent service.

Qualifications
Ability to prepare, cook, and present dishes to a consistent standard, with a strong interest in healthy cuisine.
Knowledge of kitchen operations, including station setup, food storage, and inventory handling.
Understanding of food safety, hygiene regulations, and proper sanitation practices.
Strong teamwork and communication skills, with the ability to follow instructions and support senior kitchen staff.
Basic menu planning skills and willingness to contribute ideas for nutritious and appealing dishes.
Strong time management and organizational skills, with the ability to work effectively during busy service periods.
Previous experience in a qualified kitchen, preferably in a restaurant or catering environment & bulk Cooking.
Culinary education, vocational training, or relevant

📌 Junior Sous Chef Delhi (India)
🏢 Octa Food
📍 India