Looking for experienced, Chef de Cuisine - Asian Cuisine with quality experience of working with reputed restaurants and brands serving Asian cuisine. Passionate, Creative and creative mind; well-mannered and qualified in behavior; and exceptional team leader.

Job Summary

The Chef de Cuisine is responsible for overseeing all culinary operations of the Asian Cuisine section. The role involves menu planning, food quality control, kitchen management, staff supervision, budgeting, hygiene compliance, and ensuring exceptional guest dining experiences.

Key Responsibilities
Manage overall kitchen operations.
Plan and develop menus based on seasonal availability and guest preferences.
Ensure consistency in food quality, taste, presentation, and portion standards.
Supervise and train kitchen staff including Sous Chefs, CDPs, Commis, and Stewards.
Maintain proper food cost, wastage control, and kitchen budgeting.
Monitor inventory levels and coordinate purchasing of kitchen supplies and ingredients.
Ensure compliance with food safety, hygiene, and sanitation standards.




Coordinate with F&B;, Banquet, and Sales teams for events and special functions.
Conduct regular inspections of kitchen equipment and work areas.
Handle guest feedback related to food quality and service.
Implement standard recipes and SOPs for smooth kitchen operations.
Prepare staff duty rosters and manage manpower efficiently.
Ensure proper storage, labeling, and stock rotation of food items.
Maintain discipline and teamwork within the kitchen department.
Introduce cutting-edge dishes and improve culinary offerings regularly.

Required Skills
Strong leadership and team management skills
Excellent culinary knowledge and creativity
Good communication and interpersonal skills
Knowledge of food costing and inventory management
Ability to work under pressure in a fast-paced setting
Strong understanding of HACCP and food safety standards
Time management and orga

📌 Chef De Cuisine Pernem (India)
🏢 Gold Helios LLP - Anemos Boutique Living
📍 India