Key Responsibilities Greeting & Seating: Welcome guests warmly, present menus, and guide them to their tables.
Taking Orders: Listen to food and drink choices accurately, answer menu questions, and upsell specials.
Serving: Coordinate with kitchen and bar staff to deliver food and drinks promptly.
Guest Care: Check in periodically during the meal to ensure satisfaction and handle additional requests. Billing & Payment: Present bills, process cash or credit card transactions, and manage tips.
📌 Waiter / Steward Chennai (India)
🏢 India Brew House
📍 India
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