Industry: FMCG The Management Executive is responsible for ensuring an exceptional guest experience by welcoming guests, addressing their needs, handling inquiries and complaints, and maintaining high standards of customer service.
Handle day-to-day outlet operations and ensure smooth functioning of the store.
Welcome customers, understand their requirements, and provide suitable product recommendations.
Respond promptly to Customer inquiries, requests, and complaints.
Promote products through upselling, cross-selling, offers, and promotions.
Ensure adherence to company SOPs, hygiene, safety, and quality standards.
Support and coordinate with outlet staff to improve productivity and service quality
Willingness to work in a retail/F&B; workplace
Candidates with robust sales aptitude, leadership potential and entrepreneurial mindset will be preferred.
Product presentation and merchandising, Billing/POS operations
Required Qualifications
Hotel management/ MBA Graduates
Freshers / 0–1 Years
Freshers with excellent communication skills may also be considered.
Interested candidate share CV to [email protected]