Roles and Responsibilities
Conduct regular inspections to identify areas for improvement and implement corrective actions.
Collaborate with other departments to ensure seamless operations and resolve any issues that may arise.
Develop and implement effective cleaning schedules and protocols for all areas under management.
Ensure productive management of resources and personnel to maintain high standards of service quality.
Manage soft services such as cafeteria, canteen, guest house, housekeeping, security, and facility administration.