Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
Maintain high standards of food quality, presentation, and safety.
Manage kitchen operations, ensuring productive food preparation and service.
Collaborate with other chefs to develop current recipes and menus.
Conduct regular menu costing and inventory management.
Ensure compliance with health and safety regulations.
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📌 Senior Cook Indian Mumbai
🏢 Sodexo
📍 Mumbai
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