Role & responsibilities
Manage and maintain FSSAI, ISO 22000 / FSMS and food safety documentation.
Maintain hygiene, sanitation, temperature, pest control, food testing and other compliance records.
Prepare and update SOPs, checklists and audit documents.
Ensure compliance with FSSAI, HACCP, GMP and GHP requirements.
Coordinate internal/external audits, FSSAI inspections and ISO audits.
Monitor canteen hygiene and identify compliance gaps.
Follow up on CAPA and audit observations.
Maintain food-handler training and other required records.
Coordinate with canteen staff, vendors, auditors and external agencies.
Preferred candidate profile
Valuable knowledge of FSSAI & ISO 22000 / FSMS standards.
Knowledge of HACCP, GMP & GHP.
Robust documentation and record-keeping skills.
Positive communication and coordination skills.
Basic knowledge of MS Excel & Word.
📌 Food Safety And Hygiene Officer Surat (India)
🏢 Talent Corner HR Services
📍 India
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