Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing rapid across multiple cities, and we re looking for passionate individuals to join our team.
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Energetic Locations: Work in vibrant kitchens and our organic farm.
Job Overview: As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities.
Key Responsibilities
Maintain food safety standards and hygiene practices in the kitchen workplace
Manage kitchen equipment use, maintenance, and inventory tasks
Handle ingredient storage, mise-en-place planning, and recipe consistency
Process orders, manage documentation,
and generate reports
Conduct quality checks, complaint analysis, and camera audits
Lead training programs and monitor equipment maintenance
Coordinate local store marketing activities
Requirements
High school diploma (culinary education a plus)
8+ years kitchen experience including food preparation, management
Advanced kitchen operations knowledge
Proficiency with computers
Analytical skills for complaint analysis and equipment monitoring
Experience with store marketing activities
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Dcdp Central Kitchen Worker Gurugram
🏢 Salad Days
📍 Gurugram
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