Roles & Responsibilities
Preparation of Syrup / Batches for Beverage Production
Quality Checks, Analysis, and Documentation of Incoming and Outgoing Material
Quality monitoring and verification during production process & finished material
Assurance of Quality Standards of Products as well as the Facility as a whole
Preparation and Maintenance of various documents and records related to Quality control and assurance processes performed
Personal hygiene and factory hygiene supervision as well as supervising the housekeeping team
Root Cause Analysis and Corrective Action & Preventive Action implementation in cases of deviations identified
Training and monitioring of Production Executives and Personnel involved in the production and ensure adherence to GMP, GHP
Performing various Quality Control/Quality Assurance activities across the facility according to the Quality Policies & Standards of the company.




Be up to date on all Regulatory Compliances and ensure that they are followed by the company.

Key Skills
Should have a good sense of Positive Manufacturing Practices, Good Hygiene Practices, Valuable Housekeeping, and Good Documentation Practices.
A strict mindsnt towards Policies and Standards of the company and the products under it's name.
Sharp logical and problem-solving skills.
Punctuality and time-bound working towards deliverables
A ready to learn and adapt attitude towards the ever-evolving standards and norms of the industry.

Preferred candidate profile

• Candidates with prior experience in Food manufacturing industry (especially Beverage category) will have preference

Perks and advantages

• Attractive salary

• Accomodation facility

• Overtime oppurtunities

📌 Qa Qc Executive Kannur
🏢 Salison’s
📍 Kannur