Responsibilities

- Act as an auditor in multiple standard (i. e. FSSC 2200, ISO 22000, Quality management system standard.)
- Key account management, scheduling of audit programme as per agreed timelines, review and vetting of audit reports, service delivery as per agreed SLA.
- Design, implement and deliver FSMS programme along with GMP and HACCP requirements.
- Support in the training of other auditors during planned audits or during other training functions
- Support Sales presentations of food services and technical advice to those sale function whenever needed to build recent business.
- The role would involve extensive travel to different parts of India and also some overseas locations based on client requirements.
- Ability to travel 75% of the time, possible weekend travel.
- Basic sampling techniques for microbiological analysis.
- Local regulatory knowledge (FSSAI)





Qualifications

- Bachelor s degrees or equivalent education in the field of food safety or biological sciences.
- Minimum 5 years of field experience in food safety activities / food related industry experience.
- Knowledge of GMP, HACCP, FSSC, ISO Series (9001, 22000).
- Lead auditor in ISO 22000 / FSSC is must.

Sector Specific

- Catering - Fostac TOT - Must, Servsafe, CIEH - added advantage
- Manufacturing - Fostac ToT

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Assistant Manager - Food Safety (Mumbai)
🏢 Solenis
📍 Mumbai