Key Responsibilities

- Develop and prepare different varieties of egg-based food products and recipes.
- Experiment with new recipes, flavours, cooking methods, and product concepts.
- Ensure consistency in taste, texture, appearance, portion size, and overall product quality.
- Lead, supervise, and coordinate the kitchen/food production team.
- Allocate daily tasks and ensure timely completion of production activities.
- Train and guide team members on food preparation, cooking techniques, hygiene, and standard processes.
- Maintain proper food safety, hygiene, sanitation, and workplace standards.
- Ensure correct handling, storage, and utilisation of raw materials and ingredients.
- Identify operational issues and take appropriate corrective action.

Required Skills & Qualifications

- Proven experience as a Chef / Commis Chef / Production Chef, preferably in the food industry.
- Strong practical knowledge of egg-based cooking and food preparation.




- Ability to create and prepare multiple varieties of egg-based dishes/products.
- Positive knowledge of cooking techniques, ingredients, food handling, and kitchen operations.
- Strong creativity and interest in developing new food products.
- Good team management and leadership skills.
- Ability to train, supervise, and motivate kitchen/production staff.
- Strong understanding of food hygiene, sanitation, and safety practices.
- Ability to work in a fast-paced production environment.
- Good planning, organisation, and time-management skills.

Key Performance Areas (KPIs)

- Number and quality of new egg-based products developed.
- Consistency and quality of products produced.
- Achievement of daily/monthly production targets.
- Compliance with food safety and hygiene standards.
- Reduction of raw material and food wastage.
- Effective management and productivity of the kitchen/production team.

📌 Commis Chef (Delhi)
🏢 Henfruit Proteins
📍 Delhi