18 Sep
|
Compass Group
|
Tambaram
18 Sep
Compass Group
Tambaram
Roles and Responsibilities
- Maintain high-quality production levels by monitoring inventory management and ordering supplies.
- Supervise and coordinate activities of junior chefs, cooks, and other kitchen staff.
- Assist the Executive Sous Chef in managing kitchen operations during shifts.
Desired Candidate Profile
- Robust knowledge of Indian cuisine, continental cuisine, Chinese cuisine, bakery products, and snacks.
- 3-6 years of experience as a chef de partie or similar role in a hotel or restaurant setting.
- B.A - Bachelor of Arts degree in Hotel Management or equivalent qualification from an accredited institution.
📌 Chef De Partie (Tambaram)
🏢 Compass Group
📍 Tambaram