Job Role: Restaurant & Bar Duty Manager Location: New Zealand Salary: NZD 28/hour = INR 1,456/hour, NZD 30/hour INR 1,560/hour Qualification: Hospitality Management/ Hotel Management Job Industry: Hospitality Industry About the role: A restaurant attached to a hotel in Kaikura is looking for an experienced Restaurant & Bar Manager to join their team ahead of the busy summer season.

This is a hands-on leadership role for someone who is confident managing a restaurant and bar, leading a team, and providing excellent service to international guests.

Key Responsibilities: Manage the day-to-day operation of the restaurant and bar Lead, support and give clear direction to the team Maintain high standards of customer service, cleanliness and hygiene Handle customer enquiries and complaints professionally Oversee responsible service and handling of alcohol Help ensure the restaurant and bar operate smoothly during busy periods Requirements Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role Good spoken English and confident communication skills Comfortable leading a team and giving clear instructions Confident dealing with customers and resolving complaints Experience working with alcohol and managing a bar Mature, reliable and able to work independently Comfortable living and working in a smaller, more isolated location such as Kaikura Overseas candidates are encouraged to applyas required by business needs.





Benefits NZD 2830 per hour Minimum 30 hours per week Assistance with settling into New Zealand Staff meals provided daily - breakfast, lunch and dinner, plus snacks 50% discount on food & beverage Discounted long-term accommodation stay at $119 per night Assistance towards obtaining an NZ driver's licence Flu vaccinations provided Support with bedding and basic household items Start date: Ideally mid-November, and no later than late November, ahead of the summer season.
Bachelor's Degree or Diploma (3–4 years) in Motor Vehicle or Automotive Mechatronics from a government-recognized institution.

Vocational or technical training (minimum 1-year course, subject to certification validity).
Experienced
Manage the day-to-day operation of the restaurant and bar Lead, support and give explicit direction to the team Maintain high standards of customer service, cleanliness and hygiene Handle customer enquiries and complaints professionally Oversee responsible service and handling of alcohol Help ensure the restaurant and bar operate smoothly during busy periods Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role Good spoken English and confident communication skills Comfortable leading a team and giving clear instructions Confident dealing with customers and resolving complaints Experience working with alcohol and managing a bar Mature, reliable and able to work independently Comfortable living and working in a smaller, more isolated location such as Kaikōura

Required Skill Profession

Management

📌 Restaurant & Bar Duty Manager (Kollam)
🏢 2COMs
📍 Kollam