JOB DESCRIPTION

Job Title: Staff Cook (Cafeteria / Employee Meals)

Location: New Delhi, India

About Us:

Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important.

Job Summary:

The Staff Cook will be responsible for planning, preparing, and serving wholesome, nutritious, and hygienic daily meals for our café and kitchen staff across shifts. This role plays a key part in supporting the overall store operations and team welfare by ensuring homestyle cooking, punctual meal timings, kitchen hygiene, and efficient grocery management.

Key Responsibilities:

1. Meal Planning & Daily Cooking:

· Prepare fresh, healthy, and hygienic North Indian / homestyle meals (dal, sabzi, roti, rice, snacks) for all staff members daily.

· Cook scheduled daily meals (lunch, dinner, and staff tea/snacks) adhering strictly to shift timings.

· Rotate weekly meal menus to provide variety, balance, and quality nutrition for the team.

2. Kitchen Hygiene & Food Safety:

· Maintain immaculate cleanliness and sanitation at the staff cooking station, stoves, and prep areas.

· Ensure proper washing, cutting, and handling of vegetables, grains, and perishables.

· Adhere strictly to food hygiene standards, safe storage of leftover food, and personal grooming protocols.

3. Ration & Grocery Management:

· Indenting and requisitioning daily/weekly rations, vegetables, spices, and cooking essentials in coordination with the Kitchen Manager.





· Ensure minimal wastage of raw materials and ingredients through careful portion and batch cooking.

· Properly inspect raw ingredients upon delivery for freshness and quality.

4. Equipment Upkeep & Team Support:

· Clean and maintain all staff kitchen cookware, utensils, gas stoves, and storage containers after every service shift.

· Support back-of-house kitchen utility or basic prep work during downtime when required.

· Maintain discipline, punctuality, and a cooperative attitude with the entire café team.

Qualifications & Skills:

· 2–5 years of proven cooking experience in a staff cafeteria, restaurant mess, hotel staff kitchen, or catering setup.

· Specialized expertise in homestyle cooking (North Indian vegetarian and non-vegetarian dishes, chapati making, daily curries).

· Strong understanding of food cleanliness, kitchen sanitation, and personal hygiene standards.

· Ability to cook tasty meals in bulk quantities (20–40+ staff members) punctually.

· Honest, disciplined, punctual, and reliable team player.

· Willingness to work on shifts, weekends, and festival periods as per café operating schedules.

What We Offer:

· Budgeted Salary: ₹18,000 – ₹20,000 per month.

· Reliable, respectful, and long-term employment with a reputed brand.

· Duty meals and work uniform provided.

· Supportive and structured operational work environment.

Job Types: Full-time, Permanent

Interested candidates can share their CV at: hr@[email protected] or (phone hidden)

Benefits:

· Food provided

Work Location: In person

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Staff Cook (Cafeteria / Employee Meals) (Defence Colony)
🏢 MIRA'S BAKERY CAFE PIZZERIA
📍 Defence Colony