Job Summary

We are looking for a professional and well-trained Chef to work in a private residence in Pune. The ideal candidate should be experienced in preparing vegetarian home-style meals as well as a variety of exotic and contemporary vegetarian dishes.

The Chef should have a good understanding of fresh ingredients, balanced nutrition, presentation, and customized meal preparation according to the family's preferences.

Key Responsibilities

- Prepare fresh, hygienic, and delicious vegetarian home-cooked meals on a daily basis.
- Prepare a variety of exotic, continental, Mediterranean, Italian, Asian, and other international vegetarian cuisines.
- Plan daily and weekly menus based on the family's preferences and requirements.
- Prepare healthy, nutritious, and well-balanced meals.
- Maintain consistency in taste, quality, and presentation.
- Adapt recipes according to dietary preferences, allergies, and specific requirements.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Manage kitchen inventory and ensure fresh ingredients are available.
- Prepare grocery and ingredient lists and coordinate with the household staff/employer for procurement.




- Properly store and manage food items to minimize wastage.
- Maintain kitchen equipment and ensure it is kept clean and in good working condition.
- Be comfortable preparing meals for family members as well as guests when required.
- Assist with menu planning for small family gatherings, dinners, and special occasions.
- Maintain complete discretion and professionalism while working in the private residence.

Required Qualifications & Experience

- Skilled culinary training from a reputed culinary institute is preferred.
- Minimum 3–5 years of relevant experience as a Chef.
- Prior experience working in a private residence, luxury household, premium hotel, or high-end restaurant will be an advantage.
- Strong expertise in vegetarian cooking.
- Good knowledge of both Indian vegetarian and international/exotic vegetarian cuisine.
- Good understanding of food safety and kitchen hygiene.
- Ability to independently manage the kitchen and plan menus.

Desired Skills

Pay: ₹45,552.65 - ₹72,019.03 per month

Work Location: In person

📌 Private Chef (India)
🏢 LE CHATEAU
📍 India