Pass Code Hospitality is Hiring for a Storekeeper / Store In Charge for Food stores for Fine dine Restaurant - Mumbai.

Eligible Candidates Kindly share their CV to [email protected] or WhatsApp on +91-XXXXXXXXXX

Job Responsibilities

- Receive, inspect, and verify all incoming food and beverage supplies against purchase orders and invoices.
- Check the quality, quantity, expiry dates, and packaging of received items.
- Properly store food items according to required temperature, hygiene, and storage standards.
- Maintain accurate records of all stock received, issued, transferred, and returned.
- Issue food and beverage items to kitchen and other departments based on authorized requisitions.
- Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) methods to minimize wastage and expired stock.
- Conduct regular physical stock counts and reconcile them with inventory records.
- Monitor stock levels and inform the concerned department about low-stock or fast-moving items.
- Maintain proper segregation and organization of dry, chilled, frozen, and other food products.
- Ensure the store is kept clean, hygienic, organized, and pest-free.
- Monitor expiry dates and identify damaged, spoiled, or unusable products.
- Maintain proper documentation for GRN, stock issues, returns,



wastage, and inventory reports.
- Coordinate with the Purchase, Accounts, Kitchen, and F&B; teams regarding stock and inventory requirements.
- Assist with monthly and periodic stock audits and inventory reports.
- Ensure compliance with company policies, food safety standards, and hygiene procedures.

Requirements

- Previous experience as a Food Storekeeper / Store Executive / Inventory Assistant in a restaurant, hotel, or hospitality environment.
- Knowledge of food products, storage procedures, FIFO/FEFO, and inventory control.
- Basic computer knowledge; experience with inventory or POS/store management software is an advantage.
- Good numerical and record-keeping skills.
- Ability to work in a quick-paced hospitality setting.
- Good communication and coordination skills.
- Knowledge of food safety and hygiene practices.

Key Skills

Inventory Management | Food Storage | FIFO/FEFO | Stock Auditing | Receiving & Issuing | Documentation | Food Safety | Cost Control | Hygiene & Organization

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Store In-charge - Food & Beverage (India)
🏢 Pass Code Hospitality
📍 India