JOB DESCRIPTION

Job Title: Bakery Trainee / Commis Trainee (Pastry & Bakery)

Location: New Delhi, India

About Us:

Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important.

Job Summary:

We are looking for a passionate, eager-to-learn Bakery Trainee to join our artisanal bakery and pastry kitchen. Under the direct mentorship of our Head Pastry Chef and senior bakers, you will gain hands-on production experience in baking artisanal breads, laminated viennoiserie, delicate pastries, and dessert finishing, while maintaining uncompromising standards of kitchen hygiene and recipe precision.

Key Responsibilities:

1. Baking Preparation & Mise-en-Place:

· Assist senior bakers in measuring, sifting, and scaling raw ingredients accurately according to standardized recipes.

· Prepare baking trays, molds, silicone mats, and garnishes before daily production runs begin.

· Assist in dough mixing, kneading, proofing, shaping, and preliminary baking prep for artisanal breads, cookies, and tea cakes.

2. Production & Finishing Assistance:

· Support the preparation of basic creams, ganaches, mousses, glazes, simple syrups, and fruit compotes.

· Learn and assist in pastry assembly, cake layering, masking, piping, and dessert decorating.

· Monitor oven temperatures and baking times under the guidance of senior pastry chefs.

3. Kitchen Sanitation & Food Safety:

· Maintain spotlessly clean workstations, baking tables, mixers, and utensils throughout operational shifts.

· Follow strict food hygiene, HACCP principles, and FIFO (First-In, First-Out) stock rotation methods.





· Ensure proper labeling, dating, and refrigerated storage of semi-finished and finished bakery items.

4. Inventory Support & Learning Development:

· Assist in unpacking, verifying, and stocking incoming raw dairy, chocolate, flour, and baking ingredients.

· Actively participate in daily chef briefings, training demonstrations, and product tasting sessions.

· Demonstrate punctuality, high energy, attention to detail, and a keen eagerness to master bakery arts.

Qualifications & Skills:

· Diploma or Degree in Bakery & Confectionery, Culinary Arts, or Hotel Management (fresh graduates or pursuing students welcome).

· Genuine passion for artisanal baking, French pastry, sourdough breads, and confectionery arts.

· Basic understanding of baking fundamentals, weights and measurements, and kitchen sanitation.

· High degree of personal hygiene, discipline, punctuality, and professional kitchen decorum.

· Good stamina and physical endurance to work standing on active kitchen shifts.

· Willingness to learn, take feedback constructively, and work early morning baking schedules.

What We Offer:

· Monthly Stipend: ₹12,000 per month.

· Structured hands-on training under seasoned, professional pastry chefs.

· Immense learning exposure to premium artisanal baking techniques and gourmet equipment.

· Fast-track absorption into full time Commis Baker / Demi Chef roles based on trainee performance.

· A positive, supportive, and craft-focused kitchen culture.

Job Types: Full-time, Internship / Trainee
Interested candidates can share their CV at: hr@[email protected] or +91-XXXXXXXXXX

Benefits:

· Food provided

Work Location: In person

Pay: ₹12,000.00 - ₹13,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bakery Trainee (India)
🏢 MIRA'S BAKERY CAFE PIZZERIA
📍 India