manages a specific station or outlet, acting as the main link between guests, the serving crew, and the kitchen.
Guest Service and Operations

- Welcome guests: Greet visitors warmly, seat them at clean tables, and present menus.
- Take orders: Guide guests through menu items, explain specials, and note any dietary needs or allergies.
- Monitor service: Oversee the timing of food and drink delivery to ensure smooth dining flow.
- Handle feedback: Check on table satisfaction and resolve any guest complaints right away.
- Handle billing: Process payments accurately using the restaurant's Point of Sales (POS) system.

Team Leadership and Training

- Lead briefings: Run pre-shift meetings to assign station tables and discuss VIP guests.
- Supervise staff: Guide junior servers and busboys to maintain high standards of grooming and courtesy.
- Train team members: Teach current staff about menu details, upselling techniques, and service rules.





Standards and Administration

- Maintain cleanliness: Inspect dining areas, side stations, tableware, and uniforms for hygiene compliance (such as HACCP rules).
- Manage inventory: Track stock levels and report shortages to the F&B; Manager.
- Coordinate tasks: Help organize duty rosters and complete end-of-shift reports.

2-3 Years of experience in F&B; Captain Role.
Authentic Bengali Cuisine Candidates are preferable otherwise all are eligible to apply
Share your resume on +91-XXXXXXXXXX

Pay: ₹15,577.11 - ₹17,500.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Experience:

- F&B; Captain: 2 years (Required)

Work Location: In person

📌 F&B Captain (India)
🏢 Epare Bangla
📍 India