18 Sep
|
Hyatt Place
|
Goa
Organization- Hyatt Place Goa Candolim Summary You will be responsible to assist with the productive running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times .
Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Food and Beverage Host or 1 year as Food and Beverage – Team Leader in hotel operations will be preferred.
📌 Team Leader - Food and Beverage (Goa)
🏢 Hyatt Place
📍 Goa