Position: South Indian All-Rounder Cook

Pass Type: E-Pass

Preferred DOB: 1990 to 1998

Salary: SGD 1,200 to 1,300 per month

Food: Provided

Accommodation: Provided

Working Hours: 12 hours per day

Requirements:

- Previous experience as a South Indian All-Rounder Cook.
- Positive knowledge of South Indian cuisine and cooking methods.
- Ability to prepare a variety of South Indian dishes.
- Knowledge of food preparation, hygiene, and kitchen safety.
- Able to work independently and manage kitchen responsibilities.
- Hardworking, responsible, and willing to work long hours.

Job Responsibilities:

- Prepare and cook South Indian dishes according to company standards.
- Handle food preparation, cooking, and kitchen operations.




- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper food quality and portion control.
- Manage ingredients and minimize food wastage.
- Follow instructions from the head chef or management.

Interview Address :

Swagatham Global Connect

No. 14, Sarathy Nagar Main Road,

Velachery, Chennai 600 042.

Time 10am to 7pm ( Monday to Saturday )

Contact Details Velmurugan: (phone hidden), Swetha: (phone hidden), Sowmiya: (phone hidden) ,Abinaya: (phone hidden), Nivedha: (phone hidden), ( Call / whatsapp time 10am to 7pm monday to saturday )

📌 South Indian All-Rounder Cook Singapore (Chennai)
🏢 Swagatham Global Connect
📍 Chennai