Company Description Orchha Palace and Resorts is a luxury destination that combines modern elegance with timeless charm in the historic town of Orchha. Guests experience refined accommodations, attentive service, and carefully curated amenities designed for comfort and relaxation. The property features exquisite dining options that highlight high-quality ingredients and thoughtful culinary presentation.

Team members are encouraged to contribute to a welcoming atmosphere where every detail enhances the guest experience and reflects the resort’s commitment to excellence.

Role Description The Sous Chef is a full time, on-site role based at Orchha Palace and Resorts in Orchha. This role supports the Executive Chef in daily kitchen operations, including planning menus, supervising food preparation, and ensuring dishes meet quality, taste, and presentation standards.

The Sous

Chef oversees kitchen staff, coordinates workstations, manages stock and ordering, and maintains hygiene, safety, and sanitation in compliance with hotel and regulatory guidelines.

Responsibilities include training team members,



monitoring portion control and food costs, assisting with special events and banquets, and collaborating with other departments to deliver a consistent, high-quality dining experience for guests.

Qualifications

- Strong culinary skills in hot and cold kitchen production, menu planning, and food presentation.
- Knowledge of food safety, hygiene standards, and kitchen sanitation procedures.
- Experience supervising kitchen staff, delegating tasks, and coordinating busy service periods.
- Ability to manage inventory, control food costs, and work with suppliers to ensure quality ingredients.
- Effective communication and teamwork skills, with the ability to collaborate across departments.
- Proven ability to work under pressure, maintain consistency, and prioritize multiple tasks.
- Relevant culinary certification or diploma; hotel or resort experience is highly desirable.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.

📌 Sous Chef (Orchha)
🏢 Orchha Palace and Resorts
📍 Orchha