Responsibilities:

- Prepare and cook chicken shawarma with consistent taste and quality.

- Handle charcoal/grill cooking and proper chicken preparation.

- Prepare chicken marinades, sauces and fillings.

- Assemble shawarma wraps and bowls according to standard portions.

- Help develop and test our signature Crunch Shawarma concept.

- Maintain food hygiene, cleanliness and proper storage.

- Control portions and minimize food wastage.

- Work efficiently during busy hours.

- Maintain consistent taste and presentation every day.

Requirements:

- 1–3+ years of relevant shawarma/grill experience preferred.

- Strong knowledge of chicken marination and shawarma preparation.

- Charcoal/grill experience preferred.

- Should be able to work independently and maintain kitchen discipline.

- Willingness to participate in a paid trial before final selection.

Pay: ₹12,000.00 - ₹16,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Shawarma & Grill Chef (Vizianagaram)
🏢 Crunch shawarma
📍 Vizianagaram