- Welcome and assist guests professionally and provide excellent customer service.
- Take accurate food and beverage orders and communicate special requests to the kitchen.
- Ensure proper table setup, service, clearing, and resetting as per restaurant standards.
- Serve food and beverages efficiently and professionally.
- Maintain cleanliness and hygiene of tables, service areas, and restaurant premises.
- Guide and support junior stewards and trainees during service.
- Coordinate effectively with the Captain, kitchen, and other service staff.
- Handle guest queries and resolve basic service-related concerns professionally.
- Ensure adequate availability of crockery, cutlery, glassware, napkins, and other service items.
- Follow all restaurant SOPs, food safety, hygiene, grooming, and service standards.
- Support opening and closing duties of the restaurant.
- Assist during peak hours and ensure smooth service flow.
- Report stock shortages, equipment issues, and operational concerns to the supervisor.
- Maintain a positive and professional working environment within the team.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Adaptable schedule
- Food provided

Work Location: In person

📌 Senior Steward (Delhi)
🏢 BDC Eatopia Hospitality India Private
📍 Delhi