Restaurant Manager (HSR Layout)

Restaurant Manager (HSR Layout)

18 Sep
|
The Art of Living HR
|
HSR Layout

18 Sep

The Art of Living HR

HSR Layout

A Restaurant Manager oversees the daily business operations of a restaurant, ensuring profitability, high-quality guest service, and a smooth-running workplace. They bridge the gap between back-of-house (kitchen) and front-of-house (service) teams while managing administrative duties.

Key Responsibilities

- Operations Management: Supervise daily restaurant shifts to ensure adherence to quality standards, food safety guidelines, and service excellence.

- Staff Leadership: Hire, train, schedule, and mentor front-of-house and back-of-house staff to foster a positive, high-performing work culture.

- Financial Oversight: Manage inventory, control labor costs, monitor food and beverage waste, and assist in meeting or exceeding monthly sales targets and profitability goals.

- Customer Relations: Greet guests, handle customer feedback or complaints promptly and professionally, and ensure an exceptional overall dining experience.

- Compliance & Safety: Maintain strict adherence to health, safety, and sanitation regulations, as well as local liquor licensing laws.

Qualifications & Requirements





- Experience: Proven experience (typically 2 to 5 years) as a Restaurant Manager or in a similar supervisory role within the hospitality industry.

- Skills: Strong leadership, conflict resolution, communication, and multitasking abilities. Basic financial literacy (P&L; understanding) is essential.

- Education: High school diploma or equivalent; a degree in Hospitality Management, Business Administration, or a related field is a plus.

- Certifications: Food safety manager certification and valid responsible alcohol service certification (as required by local laws).

Work Environment & Schedule

- Environment: Fast-paced, energetic, and social setting involving standing and walking for extended periods.

- Schedule: Flexible availability is typically required, including evenings, weekends, and holidays to cover peak dining hours.

Pay: ₹22,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Manager (HSR Layout)
🏢 The Art of Living HR
📍 HSR Layout

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