Key Responsibilities:

- Supervise and coordinate restaurant service during assigned shifts.

- Welcome guests, assist with seating, and ensure a positive dining experience.

- Allocate sections and duties to stewards/waiters and monitor their performance.

- Ensure proper table setup, cleanliness, grooming, and service standards.

- Take and coordinate food and beverage orders accurately.

- Coordinate closely with the kitchen and bar to ensure timely service.

- Explain menu items, ingredients, and promotions to guests.

- Handle guest requests and resolve routine complaints professionally.

- Upsell food and beverage items where appropriate.

- Monitor food quality, presentation, portioning, and service timing.

- Conduct pre-shift briefings and communicate operational instructions.

- Ensure compliance with restaurant SOPs, hygiene, and food-safety standards.





- Assist with opening and closing procedures, stock checks, and daily reports.

- Train and guide junior service staff.

- Support the Restaurant Manager with daily operations and other assigned duties.

Requirements:

- Previous restaurant or hotel F&B; service experience is preferred.

- Positive communication and interpersonal skills.

- Knowledge of food and beverage service, POS systems, and restaurant operations.

- Strong leadership, teamwork, and customer-service skills.

- Willingness to work shifts, weekends, and public holidays.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Cell phone reimbursement

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Restaurant Captain (Chalai)
🏢 Imperial kitchen
📍 Chalai