Fibro Foods is looking for an enthusiastic R&D; Intern who is interested in food-product development and wants practical industry experience in creating and improving innovative food products.

Key Responsibilities

- Support new product development and recipe trials
- Assist with product preparation and application trials
- Conduct sensory evaluation and product benchmarking
- Record trial observations and maintain documentation
- Support formulation improvement and product troubleshooting
- Coordinate with the R&D; and application teams

Eligibility
- Students or recent graduates in Food Technology, Food Science or a related discipline
- Interested in recipe development and food innovation
- Good observation and sensory-evaluation skills
- Willing to learn through hands-on trials
- Comfortable working in a food-development or factory environment
- Practical, curious and solution-oriented

Internship Benefits
- Hands-on experience in food-product development
- Exposure to commercial R&D; trials and sensory evaluation
- Prospect to work with experienced food professionals
- Practical understanding of product formulation and documentation

📌 R&D Intern – Food Product Development (Salem)
🏢 Fibro Foods Private
📍 Salem