- Convert manual recipes into machine-based processes
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- Work with kitchen equipment and automation tools
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- Standardize recipes for scalability
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- Collaborate with operations and central kitchen
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- Optimize processes for consistency and efficiency
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- Work on recent product development
Requirements
- Bachelor’s degree in Hotel Management / Culinary Arts
- Minimum 5+ years of experience
- Experience in automation-focused setups preferred
- Exposure to equipment-based cooking (e.g., Rational)
- Strong process and technical orientation
📌 Product Development Chef (Bengaluru)
🏢 Belhem India
📍 Bengaluru
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