Private Chef / 5-Star Cook - Gurugram

Looking for an experienced Private Chef / Premium Cook who can prepare food that is healthy, macro-controlled AND genuinely restaurant-quality in taste.

What we're looking for

•⁠ ⁠5+ years culinary experience, preferably 4/5-star hotels, premium restaurants or private-chef households.

•⁠ ⁠Strong understanding of calories, protein, carbs, fats and portion control.

•⁠ ⁠Must be comfortable weighing ingredients and following exact macros.

•⁠ ⁠Excellent at high-protein, low-calorie cooking without depending on excess oil, butter, cream or sugar.

•⁠ ⁠Versatile across Indian, Continental, Mediterranean, Asian, Italian, grills/tandoor and healthy desserts/snacks.

•⁠ ⁠Should make repetitive diet ingredients exciting: chicken, fish, eggs, soya, paneer/tofu, vegetables, rice, protein atta, etc.

•⁠ ⁠Solid hygiene, plating and kitchen-management standards.

•⁠ ⁠Able to independently plan weekly menus + healthy recipe rotations.





•⁠ ⁠Knowledge of sports/fitness nutrition is a major plus.

Examples of food expected

Healthy biryani • tandoori/grilled chicken • grilled fish • healthy soya chaap • protein parathas • Asian stir-fries • Mediterranean bowls • high-protein breakfasts • soups/salads • healthy burgers/wraps • low-calorie desserts.

Most important requirement

Taste should feel 5-star; macros should remain accurate.

? Location: Gurugram

? Salary: ₹60,000-₹1,00,000/month depending on skill & experience

?‍? Selection: Practical cooking trial mandatory

Trial test: Candidate will be given calorie + macro targets and ingredients and asked to create 3 restaurant-quality healthy dishes without exceeding the prescribed oil/calories.

Please apply with: Previous experience, cuisines mastered, current salary, expected salary, location + photos/videos of dishes prepared.

📌 Private Chef / Premium Cook (Gurugram)
🏢 iQuanta
📍 Gurugram