– Mess Manager

Location: Parul University, Vadodara

Experience: Minimum 5 years

CTC: ₹4 Lakh per annum

Key Responsibilities

- Manage day-to-day operations of the University mess and food services.
- Supervise kitchen and mess staff and ensure smooth meal services.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Manage food procurement, inventory, vendors, and stock.
- Control food costs and minimize wastage.
- Coordinate menu planning and ensure timely meal preparation.
- Address feedback and resolve operational issues.
- Maintain records related to inventory, expenses, and mess operations.

Qualification
- Diploma in Hotel Management / BHMCT
- B.Sc. in Hotel Management / Food & Nutrition
- B.Tech. in Food Technology

Required Skills

Food Service Management | Team Management | Inventory Control | Vendor Management | Food Safety & Hygiene | Cost Control | Communication Skills

? https://www.paruluniversity.ac.in/careers/

? 91 78628 47898

📌 Mess Manager (Vadodara)
🏢 Parul University
📍 Vadodara