Company Description Tinge is a hospitality-focused consultancy that designs tailored concepts for brands seeking to stand out in a competitive market. The team explores guest behavior and crowd psychology to craft experiences that resonate deeply and drive engagement.

Tinge offers comprehensive solutions from management strategy to creative identity, guiding clients from initial idea through launch and beyond. By handling complex operational and creative challenges, Tinge enables partners to focus on their vision while building sustainable, thriving hospitality brands.

Role Description The Line Cook at Tinge will prepare and cook menu items according to established recipes, portion standards, and presentation guidelines, ensuring consistent quality for all guests.

Responsibilities include setting up and breaking down workstation mise en place, maintaining food safety and hygiene standards, and coordinating with other kitchen team members during service.

The Line

Cook will assist with inventory rotation, basic prep work, and adherence to kitchen procedures, while helping maintain a clean, organized, and efficient work environment. This is a full-time, on-site role based in Hyderabad, requiring flexibility for shifts, weekends,



and holidays as needed.

Qualifications

- Experience working as a line cook, commis, or in a similar back-of-house role in a restaurant, café, or hotel kitchen.
- Solid skills in basic cooking techniques, knife handling, and hot/cold station operations, with attention to portion control and plating.
- Strong understanding of food safety, sanitation, and FSSAI or equivalent hygiene standards; commitment to maintaining a clean workstation.
- Ability to follow recipes and standard operating procedures while working efficiently during high-volume service.
- Effective teamwork, communication, and time-management skills, with the ability to take direction and support a collaborative kitchen culture.
- Willingness to learn current menus and concepts, adapt to changing service requirements, and maintain a professional attitude under pressure.
- Availability for full-time, on-site work in Hyderabad, including evenings, weekends, and holidays as needed.
- Culinary diploma or formal kitchen training is an advantage but not mandatory; passion for cooking and hospitality is highly valued.

📌 Line Cook (Hyderabad)
🏢 Tinge
📍 Hyderabad