Indian -Commis-I (Bengaluru)

Indian -Commis-I (Bengaluru)

18 Sep
|
Zip By Spree Guest House Chennai
|
Bengaluru

18 Sep

Zip By Spree Guest House Chennai

Bengaluru

Key Responsibilities

- Food Preparation: Cook Indian gravies, tandoor items, and regional specialties according to standard hotel or restaurant recipes.

- Mise en Place: Chop, marinate, cut, and organize raw materials before service hours.

- Kitchen Hygiene: Maintain clean workstations, follow food safety laws (HACCP), and practice proper stock rotation like FIFO (First In, First Out).

- Station Support: Help senior kitchen staff manage inventory, report low stock, and coordinate plating during busy service hours.

- Staff Guidance: Guide junior kitchen helpers and lower-level commis (Commis 2 and Commis 3) when required.

Pay: ₹18,000.00 - ₹22,000.00 per month

Perks

- Food provided

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Indian -Commis-I (Bengaluru)
🏢 Zip By Spree Guest House Chennai
📍 Bengaluru

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: indian -commis-i (bengaluru) / bengaluru

Subscribe to this job alert:

Get the latest job offers by email for: indian -commis-i (bengaluru) / bengaluru